YAY! I could not be more excited for Thanksgiving! I absolutely LOVE cooking, serving and enjoying good food & wine with my favorite people! Molly here! I am headed home for the Holidays this year, which means I will be getting plenty of time with my family and my friends’ families and I just couldn’t be happier!Today, we are going to talk about some Thanksgiving Wine & Food Pairings.
- NYT’s Spinach and Artichoke Dip by Alison Roman or keep it simple with Trader Joe’s Frozen Spinach and Artichoke Dip
- Served with: Craggy Range Te Muna Sauvignon Blanc.
- Served in: Au Gratin Baker
- Ahead of Thyme’s Butternut Squash Galette
- Served with: Cakebread Chardonnay
- Served in: Chardonnay glasses
- The Organic Kitchen’s Baked Brie with Cranberries & Walnuts
- Served with: GH Mumm Grand Cordon Brut Champagne
- Served in: Champagne Flutes
- Big Green Egg’s Smoked Brined Turkey or ANY Smoked Turkey
- Served with: Earthquake Zinfandel
- Served on: Entree Plates
- Oh So Delicioso’s The Best Fried Turkey or ANY Fried Turkey
- Served with: Schramsberg Brut Rosé
- Served in: Rosé Glasses
- NYT’s Simple Roast Turkey by Melissa Clark or ANY Roasted Turkey
- Served with: Belleglos Dairyman Pinot Noir
- Served in: Pinot Noir Glasses
- Sally’s Baking Addiction’s Maple Pecan Pie OR Two Pea’s and Their Pod’s Salted Caramel Pumpkin Pie
- Served with: Fonseca 20 Year Tawny Port
- Served on: Dessert Plates
- Add A Pinch’s The Best Chocolate Cake Recipe OR Any Chocolate Cake/Dessert
- Served with: Fonseca Bin 27 Reserve Port (Ruby Port)
- Served in: Port Glasses
From appetizers to desserts, we tried to cover it all. A couple of tips, a roasted turkey pairs best with a Pinot Noir, a smoked turkey pairs best with a smoky Zinfandel and a fried turkey pairs best with a sparkling rosé.
Let us know if you have any questions. Feel free to reach out to us via Instagram messages or email. We would be happy to help you pair! Also, do NOT skip the dessert pairings!
HAPPY THANKSGIVING!
Leave a Reply